Super Soft No Knead Bread Rolls Recipe | MerryBoosters (2024)

This no knead bread rolls recipe will help you make the best, soft and fluffy homemade dinner rolls in the easiest method.

The resulting dinner rolls are super soft and fluffy and they have that beautiful swirly layers of light and airy crumb.It is difficult to believe that we made this dinner rolls with a no knead dinner roll dough.

WHAT YOU WILL LOVE ABOUT THIS NO KNEAD BREAD ROLLS RECIPE

• This easy dinner rolls recipe uses the minimal ingredients to make the bread rolls
• These dinner rolls are made without kneading
• so easy to make : we don’t need to use a stand mixer or any other equipments
• we can make the dinner rolls dough in less than 3 minutes!
• the resulting dinner rolls are absolutely delicious with a subtle buttery flavor
• the rolls are super soft with golden brown shine on top

EASY NO KNEAD BREAD ROLLS : INGREDIENTS

• Flour: 357 g or 2 3/4 cup
• Warm water: 210 ml or 1 cup-2 tbsp
• Instant yeast: 1 tsp(Active dry yeast 1 and 1/4 tsp)
• Salt : 1 tsp or 5.9 g
• Butter: 42.6 g or 3 tbsp
• Sugar : 32 g or 2 1/2 tbsp or more according to your preference

HOW TO MAKE SOFT NO KNEAD BREAD ROLLS

We can make this soft no knead dinner rolls in five simple steps

1.Prepare the dough

Into a bowl, add in the lukewarm water,sugar,salt,yeast and stir to dissolve the ingredients in water.

Add in the melted butter.

Add the flour into the liquid mix.

Stir and combine.

Make sure there are no dry patches left behind.

If you happen to use volume measurements instead of weighing the ingredients, the consistency of dough may slightly differ.

In that case just make sure there are no dry patches left behind and it form a coherent mass.

We need to combine everything together to form a shaggy mass of dough.

If you are a fan of no knead bread recipes, then you will love these Easy to make No knead Bread recipes.

Light and Airy Ciabatta Bread recipe

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2.First Proofing

Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.

This proofing time may vary according to the ambient temperature.

If the room temperature is cold, it may take around 1 and 1/2 hours.

If you want to skip double proofing, you can try these Easy Faster One Rise Bread Recipes

Quick and Easy Dinner rolls recipe

Delicious One Rise Cinnamon Rolls Recipe

3.Shape the dough

After the proofing, degas the dough.

Fold it from the edges towards the center.Then transfer the dough on to a lightly floured work surface.

Slap and fold the dough to form a smooth dough.

Roll the dough and form it into a rectangle of approximately 1/8 th thickness.

I rolled it into 18 inch x 11 inch rectangle.

Make some markings on top so that we can divide them equally.

I divided the sheet into 12 equal pieces.

Then shape them by rolling each small piece of dough.

Place each of them on to a prepared baking tray ,baking tray greased with butter and lined with a parchment paper.

Now our dough is ready for the final rising.

Cover the baking tray and Let them rise.

4.Final rising

Let the dough sit and rise in warm environment for 60 minutes.

Give the bread rolls a good egg wash so that they will look golden brown with a shine on top after baking.

We can prepare the egg wash by lightly beating an egg.

5.Bake the no knead dinner rolls

Bake the no knead dinner rolls at 350 F preheated oven for 22-24 minutes.

The top of the dinner rolls or bread rolls will start browning at around 18 minutes of baking.It doesn’t mean our yeast rolls are done.

At this point if we take it out, the center of the bread rolls will have a doughy texture and it will smell very “yeasty”

So wait for 24 minutes to bake it properly.

When the bread rolls is done,take the tray out from the oven.

Demould the dinner rolls so that it will not get soggy .

If you want your crust to be more soft,smear the top with some butter.

These homemade bread rolls will be golden brown in color, with a thin soft crust and soft and fluffy crumb inside.

Enjoy!

HOW CAN I ADD EGG IN THIS EGGLESS NO KNEAD DINNER ROLLS RECIPE?

As one egg is approximately 45 ml,just replace the same volume with water.So you can take out 3 tablespoon of water(45 ml) and add one egg instead.

CAN I USE MILK INSTEAD OF WATER IN THIS NO KNEAD BREAD ROLLS RECIPE

Yes you can use the same amount of milk instead of water in this easy dinner rolls recipe.

HOW TO STORE NO KNEAD YEAST ROLLS?

Once the rolls are completely cooled, place the dinner rolls in a plastic storage bag, or wrap in foil and store at room temperature.

Properly stored,these soft dinner rolls will last for about 3-4 days at normal room temperature.

In extremely warm, humid temperatures,the dinner rolls should be frozen for longer-term storage.

For freezing: Place the yeast rolls in a heavy-duty freezer bag or wrap the buns tightly with aluminum foil or plastic freezer wrap and freeze.

Properly stored, they will maintain best quality for about 3 months.

HOW TO REHEAT NO KNEAD DINNER ROLLS

Thaw the no knead dinner rolls and then brush/spray some water on the dinner rolls and place them into a 350 F preheated oven for 5 minutes.

The dinner rolls will be soft and fresh and they smells too good.

WATCH VIDEO:HOW TO MAKE EASY NO KNEAD BREAD ROLLS

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