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by Diane
Buy our air fryer e-cookbooks today We can’t tell you how many friends raved over this amazing grilled Mexican street corn recipe. You guys, seriously this is what Summer is all about: making this creamy and flavorful elotes corn recipe to share with all your friends.
Best Mexican Street Corn Recipe
It’s all about eating in the outdoors, enjoying the awesome weather and sweet corn. These are called Elotes, which is a grilled Mexican street corn that is super popular street food that is loved by so many for it’s fantastic flavors. It might be a little messy but the combination of the Mexican crema and Mexican cotija cheese is fantastic. There’s so much to love about grilled mexican street corn because flavors and the creamy cheesy spread makes every single bite amazing. It’s addicting because it’s not just one ear of corn you might eat. You an easily consume 2 or 3 in one sitting. This grilled mexican street corn is so delicious, it’s almost like a meal in itself.
Video of Grilled Mexican Street Corn :
Tips for Making Grilled Mexican Street Corn
- If you don’t have Mexican crema you can use sour cream and if you can’t find Mexican Cotija cheese, you can use feta or even parmesan cheese. We feel like Parmesan cheese is the closest to Cotija cheese.
- You break the corn in half and grill it in this smaller portion. It’s easier to serve at parties too.
- Add your favorite dried spices on top for different flavors. It’s fun to try a combination of smoky spices like ground chipotle, New Mexico Chile powder and other spices we find at our local Mexican market.
- Drizzle hot sauce on top if you like spicy corn! We love adding extra hot sauce on top.
- Have some wedges of fresh lime and chopped onion/cilantro as extra toppings. Even a bowl of extra cheese on the side is great for your guests.
- This is one of those recipes that you might need to made 4 batches of because it’s so good, everyone is going to really want to devour Summer corn and take advantage of every delicious mexican street corn bite. Can you tell we’re obsessed? It’s definitely going to be at all of our Summer parties because it’s one of the most fun seasons for grilling corn!
- Hope you enjoy this grilled Mexican street corn or elotes corn recipe and let us know what you think! And here’s a great way to make corn on the cob that’s juicy, buttery and perfect!
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Mexican Street Corn (Elotes)
Yield: 4 servings
Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Total Time: 30 minutes mins
You can also shuck the corn for a salad version for easier serving. Just cook the corn kernels in a bit of olive oil, then allow to cool and toss with the cheese mixture and toppings. If you don’t have Mexican crema you can use sour cream and if you can’t find Mexican Cotija cheese, you can use a some feta or even parmesan cheese.
5 from 6 votes
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Ingredients
- 1/3 cup (75 g) sour cream or Mexican crema
- 1/4 cup (56 g) mayonnaise
- 1/2 cup (75 g) finely crumbled cotija (or parmesan cheese or feta cheese) plus more for serving
- 1/2 teaspoon (2.5 ml) smoked paprika
- 1/2 teaspoon (2.5 ml) chili powder , plus more for serving
- 1 teaspoon (4.935 ml) garlic powder
- 1/4 cup (60 ml) finely chopped cilantro leaves , and extra for garnish (optional)
- 1/4 teaspoon (1.25 ml) kosher salt , or to taste
- fresh cracked black pepper , to taste
- 4 ears (4 ears) corn , husked
- 2 tablespoons (30 g) butter , melted (approximately)
- Kosher salt , to taste on grilled corn
- black pepper , to taste on grilled corn
- 2 (2) stalks of green onions , sliced thin
- 1 (1) lime , cut into wedges
Instructions
In a bowl, combine sour cream, mayonnaise, cheese, smoked paprika, chili powder, garlic powder, cilantro, salt and pepper in a large bowl.
Brush melted butter on the corn. Season corn with salt and pepper, to taste.
Heat grill and cook corn, rotating occasionally, until cooked through and charred, about 5-7 minutes depending on how hot your grill is.
Transfer corn to a platter and spoon cheese mixture over the corn. Sprinkle with extra cheese, paprika or chili powder, green onions and/or chopped cilantro. Serve with lime wedges.
Video
Nutrition Information per Serving
Calories: 243kcal, Carbohydrates: 4g, Protein: 3g, Fat: 24g, Saturated Fat: 10g, Cholesterol: 47mg, Sodium: 515mg, Potassium: 81mg, Sugar: 2g, Vitamin A: 700IU, Vitamin C: 6.3mg, Calcium: 123mg, Iron: 0.4mg
Course: Appetizer, Side Dish, Snack, Vegetables
Cuisine: American, Mexican
Calories: 243
How to store leftovers? Can you freeze corn?
If you have just the plain corn, then you can freeze it. But if it’s already been topped with the cream mixture and cheese we don’t suggest freezing it. Try it eat it within 2-3 days. You can store it in the fridge or that amount of time. This is best if it’s eaten sooner than later.
If you love this grilled Mexican street corn, you’ll love more of our corn recipes:
- Easy air fryer elotes version if you have an air fryer.
- Summer corn and chicken salad for potlucks
- Mexican Recipes and BBQ Grilling RecipesThis elotes corn recipe was originally published in 2017 and re-published in 2023 with updated video.
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posted in: 30 Minute Recipes, 300+ Easy Meals, BBQ | Grilling, Gluten Free, Kids Menu, Mexican, Salads, Side Dishes, Vegetables, Vegetarian 8 comments
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Marcela — Reply
Cant’ wait to try it!! Thanks for sharing the recipe!!
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Best Recipe Box — Reply
Hi Marcela! Thanks for visiting our site!
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Hope — Reply
This corn recipe is so addicting. Everyone wants me to prepare this at all the cookouts.Thanks for a yummy recipe!-
Best Recipe Box — Reply
So glad you enjoyed it! Thanks for sharing.
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Yvette — Reply
Made this today for a party and it was so easy to make. I added a little cayenne powder for a little more spice. Can’t wait to make more of these this summer!-
Best Recipe Box — Reply
Love the addition of extra cayenne!
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Lois — Reply
I’ve always wondered how to make Mexican street corn. This was such a treat. I can’t wait to make this again. -
Gabriela — Reply
I’ve always wondered how to make Mexican street corn at home. Thanks for the recipe. It came out perfect.
